FOD-007Est. 1922

Aggie Ice Cream
Logan
Campus ice cream made in Logan since 1922
41°44′N 111°50′W
Forty-nine food and drink brands are listed from Utah.
In collections: Utah brands that make everything in Utah and Utah candy and ice cream makers. Every brand by founding year is on the timeline.
See them on the mapA ski-in saloon in a 1907 Park City stable
Pancake mix started with $1,400 from a truck
Vegan meal bars blended in Salt Lake City
Veteran-founded coffee, run from West Valley City
49 of 49 shown
FOD-007Est. 1922

Logan
Campus ice cream made in Logan since 1922
41°44′N 111°50′W
FOD-036Est. 2016

Park City
Fifth-generation distilling, finally legal, in Park City
40°39′N 111°30′W
FOD-019Est. 2005

Orem
Chocolate made 4,774 feet up in Orem
40°18′N 111°42′W
FOD-009Est. 1964

Salt Lake City
Bavarian keg soda, renamed in Salt Lake in 1964
40°46′N 111°53′W
FOD-013Est. 1972

Salt Lake City
Emergency food made in Salt Lake City since 1972
40°46′N 111°53′W
FOD-020Est. 2005

Uintah
Cheddar rubbed with espresso and lavender in Uintah
41°09′N 111°55′W
FOD-031Est. 2013

Salt Lake City
Gin distilled in Salt Lake on a salvaged still
40°43′N 111°54′W
FOD-033Est. 2014

West Valley City
Veteran-founded coffee, run from West Valley City
40°41′N 111°56′W
FOD-003Est. 1914

Logan
Hand-dipped chocolates from a Logan factory since 1914
41°44′N 111°50′W
FOD-014Est. 1976

Logan
Shade grown, Bird Friendly coffee roasted in Logan
41°44′N 111°50′W
FOD-008Est. 1925

Richmond
Richmond ice cream that started in a milk can
41°55′N 111°49′W
FOD-022Est. 2007

Payson
Raspberry jam and instant thickener made in Payson
40°03′N 111°44′W
FOD-046

Hyde Park
Ice cream bars made for a Cache Valley principal
41°48′N 111°49′W
FOD-023Est. 2007

Salt Lake City
Biella family salami, cured on Wright Brothers Drive
40°46′N 111°53′W
FOD-045Est. 2025

Kamas
Zero-sugar sparkling cider pressed at 6,440 feet in Kamas
40°39′N 111°17′W
FOD-037Est. 2016

South Salt Lake
Artesian well vodka poured in South Salt Lake
40°43′N 111°53′W
FOD-024Est. 2008

Salt Lake City
Strong beer brewed on Salt Lake's State Street
40°45′N 111°53′W
FOD-005Est. 1920

Salt Lake City
Ice cream sold in Ogden since 1929
40°46′N 111°53′W
FOD-011Est. 1966

Logan
Swiss cheese and boxed milk made in Logan
41°44′N 111°50′W
FOD-030Est. 2011

Midway
Midway cheese from cows milked by robots
40°30′N 111°27′W
FOD-021Est. 2006

Park City
A ski-in saloon in a 1907 Park City stable
40°39′N 111°30′W
FOD-043Est. 2019

Murray
114 proof gin behind a Murray ship's door
40°40′N 111°54′W
FOD-006Est. 1921

Brigham City
Almond creme toffee dipped in Brigham City since 1921
41°31′N 112°01′W
FOD-015Est. 1982

Park City
Pancake mix started with $1,400 from a truck
40°39′N 111°30′W
FOD-047

Salt Lake City
Freeze-dried emergency meals run from Salt Lake City
40°46′N 111°53′W
FOD-002Est. 1906

Lehi
Flour milled on Lehi's Main Street since 1906
40°23′N 111°51′W
FOD-042Est. 2018

Draper
Apple cider vinegar sodas made in Utah since 2018
40°31′N 111°52′W
FOD-034Est. 2014

Salt Lake City
Dry cider canned in Salt Lake's Marmalade District
40°47′N 111°54′W
FOD-010Est. 1964

North Salt Lake
Boxed chocolates made in North Salt Lake
40°51′N 111°54′W
FOD-038Est. 2016

Eden
Organic blue agave distilled in Eden, Utah
41°18′N 111°49′W
FOD-027Est. 2009

Ogden
Poured in Ogden since 2009, starting with Underground
41°13′N 111°58′W
FOD-035Est. 2015

Midvale
A diesel mechanic's distillery, born in Midvale in 2015
40°34′N 111°50′W
FOD-018Est. 2003

Salt Lake City
Vegan meal bars blended in Salt Lake City
40°46′N 112°02′W
FOD-044Est. 2022

Park City
Blood orange gin distilled from scratch in Park City
40°39′N 111°30′W
FOD-025Est. 2008

Salt Lake City
Freeze-dried emergency meals packed in Salt Lake City
40°46′N 111°53′W
FOD-028Est. 2010

Heber City
Chocolate conched for three days in Heber City
40°30′N 111°25′W
FOD-040Est. 2017

Salt Lake City
Beer brewed and canned in Salt Lake's Ballpark
40°44′N 111°53′W
FOD-048

Salt Lake City
Fifty-plus fresh salsas and pestos, made in Utah
40°46′N 111°53′W
FOD-016Est. 1990

Farmington
Christmas gift cocoa, born in Davis County
40°59′N 111°53′W
FOD-032Est. 2013

Salt Lake City
Bourbon and rum distilled on Salt Lake's West Temple
40°43′N 111°54′W
FOD-001Est. 1892

Salt Lake City
Candy made in Salt Lake City since 1900
40°46′N 111°53′W
FOD-004Est. 1916

West Jordan
Taffy whipped by the ton in West Jordan
40°37′N 111°56′W
FOD-029Est. 2010

Layton
Honey wine and brandy made in Layton since 2010
41°04′N 111°58′W
FOD-049

Bluffdale
Chocolate cinnamon bears coated in Bluffdale
40°29′N 111°56′W
FOD-039Est. 2016

Salt Lake City
Chocolate-covered frozen fruit run from downtown Salt Lake City
40°46′N 111°53′W
FOD-017Est. 1993

Salt Lake City
Salt Lake beer, first brewed in a mechanic's garage
40°44′N 111°57′W
FOD-041Est. 2017

West Valley City
Bitter liqueurs distilled in a West Valley business park
40°41′N 111°56′W
FOD-012Est. 1966

Salt Lake City
Nuts oil roasted in downtown Salt Lake City
40°46′N 111°53′W
FOD-026Est. 2008

Levan
Elk and buffalo jerky smoked over hickory in Levan
39°33′N 111°52′W
Beehive Made lists 49 food and drink brands with a Utah connection. They include High West, Kodiak Cakes, ProBar and Black Rifle Coffee Company. Each brand page says where the company started and where its products are made.
Yes. Forty-two of the 49 brands on this page are marked Made in Utah, which means their products are made in the state. They include High West, ProBar, Aggie Ice Cream and Alpine Distilling.
The Salt Lake Valley has the most, with 26, followed by Park City and the Wasatch Back with 7. The other 16 are spread across 13 other towns.
A brand is listed when it was started in Utah, is run from here, runs its North American business from here or makes its products here. Every listing is checked against at least two sources before it goes up, and each brand page says which of those ties apply.